Kathryn worked for six years as Program Director at the Stop Community Food Centre where she helped to develop the Community Food Centre program model and the strategy to take the model to a national scale. She has worked for 17 years in the community food security sector in Toronto on everything from grassroots work in community food programs and alternative food distribution systems to program development, communications and initiatives aimed at changing systems through food policy and action. She is the coauthor, with Nick Saul and Charles Levkoe, of the Metcalf Solutions Paper, In Every Community a Place for Food: The Role of the Community Food Centre in building a Local, Sustainable and Just Food System.
Anthony Flaccavento, President,
SCALE (Sequestering Carbon, Accelerating Local Economies)
Anthony is an organic farmer near Abingdon, Virginia, in the heart of Central Appalachia. He has been working on community environmental and economic development in the region for the past 27 years. In 1995, he founded Appalachian Sustainable Development, which became a regional and national leader in sustainable economic development. Anthony left ASD in December, 2009 to found SCALE, Inc, a private consulting business dedicated to catalysing and supporting ecologically healthy regional economies and food systems.
SCALE works with community leaders, farmers, foundations, economic development agencies and others in Appalachia, Iowa, Michigan, New Mexico the Arkansas Delta and other communities. Anthony speaks and writes about sustainable development, economics, food systems and rural development issues extensively, with some of his pieces appearing in the Washington Post, Huffington Post, Solutions Journal and elsewhere.
*What is a Food Hub?
A centrally located facility used for the aggregation, storage, processing, marketing and distribution of regionally produced food products.